Un - kyung Kim Taste Sensitivity to Phenylthiocarbamide Positional Cloning of the Human Quantitative Trait Locus Underlying
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, 1221 (2003); 299 Science et al. Un-kyung Kim Taste Sensitivity to Phenylthiocarbamide Positional Cloning of the Human Quantitative Trait Locus Underlying This copy is for your personal, non-commercial use only. clicking here. colleagues, clients, or customers by , you can order high-quality copies for your If you wish to distribute this article to others here. following the guidelines can be obtained by Permission to republish or repurpose articles or portions of articles ): October 18, 2013 www.sciencemag.org (this information is current as of The following resources related to this article are available online at http://www.sciencemag.org/content/299/5610/1221.full.html version of this article at: including high-resolution figures, can be found in the online Updated information and services, http://www.sciencemag.org/content/suppl/2003/02/19/299.5610.1221.DC1.html can be found at: Supporting Online Material http://www.sciencemag.org/content/299/5610/1221.full.html#related found at: can be related to this article A list of selected additional articles on the Science Web sites http://www.sciencemag.org/content/299/5610/1221.full.html#ref-list-1 , 7 of which can be accessed free: cites 26 articles This article 166 article(s) on the ISI Web of Science cited by This article has been http://www.sciencemag.org/content/299/5610/1221.full.html#related-urls 98 articles hosted by HighWire Press; see: cited by This article has been http://www.sciencemag.org/cgi/collection/genetics Genetics subject collections: This article appears in the following
منابع مشابه
Locus Underlying Taste Sensitivity to Positional Cloning of the Human Quantitative Trait
. clicking here colleagues, clients, or customers by , you can order high-quality copies for your If you wish to distribute this article to others . here following the guidelines can be obtained by Permission to republish or repurpose articles or portions of articles (this information is current as of August 17, 2010 ): The following resources related to this article are available online at www...
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The ability to taste the bitter compound phenylthiocarbamide (PTC) and related chemicals is bimodal, and all human populations tested to date contain some people who can and some people who cannot taste PTC. Why this trait has been maintained in the population is uncertain but this polymorphism may influence food selection, nutritional status or thyroid metabolism. The gene product that gives r...
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VARIATION in taste sensitivity to the bitter compound phenylthiocarbamide (PTC) is one of the best known Mendelian traits in human populations, ranking alongside eye color and blood types in the canon of classic examples. Much of PTC’s appeal arises from the fact that it is nearly impossible to guess one’s phenotype until explicitly tested, yet, when tested, the phenotype is so striking as to b...
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